Hulled hemp seeds
Carefully remove the top fibrous shell from the hulled hemp seeds. What remains is a delicious, soft, inner fruit, packed with protein, minerals and omega-3, 6 and 9 fatty acids. It has a great taste, excellent in yoghurt, mash, spread on bread or in various spreads. They bring a huge dose of health to the cold kitchen. The hulled seeds in the Cannadorra range are organically grown.
Bestsellers
Hulled hemp seeds in BIO quality are an excellent source of omega-3 and omega-6 fatty acids, rich in essential vitamins and minerals. These seeds offer complex nutrition for...
BIO quality hulled hemp seeds, rich in omega-3 and omega-6 fatty acids, vitamins, and minerals. Provides comprehensive nutrition for both body and mind, suitable for warm and...
BIO quality hulled hemp seeds are a superior source of omega-3 and omega-6 fatty acids, rich in vitamins and minerals. They offer comprehensive nutrition for both body and mind,...
How to use hulled hemp seeds?
Hulled hemp seeds can be added practically anywhere – to salads, yogurts, porridges, muesli, soups – simply to anything we are currently cooking in the kitchen. You can also get inspired by our hemp recipes.
Ideally, of course, hemp seeds should be consumed raw – without any heat treatment. Many people enjoy eating them anytime during the day as a healthy snack.
Do hulled hemp seeds have side effects?
Hulled hemp seeds have no side effects. None have been proven.
