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Apples taste the best in autumn. That is why we have prepared this healthy variation of a typical "autumn-cake" whose dough made from hemp seeds.
Ingredients:
- 1 cup hemp seeds hulled
- 1 cup buckwheat flour
- 2 tbsp. sugar
- 1 tsp. baking powder
- 250g curd
- FILLING
- 180g tofu
- 5 apples
- 3 tbsp. sugar
How to:
Prepare the dough:
Make a dough from hemp seeds, buckwheat flour, sugar, baking powder and curd and place it in a baking form.
Preparation of filling:
Mix 1 apple together with tofu and sugar. Grate the other 4 apples and add about 2/3 to the tofu mixture. Add the mixture on the top of the dough and sprinkle the cake with the rest of the grated apples and cinnamon.
Bake for 40 minutes at 175°C on the middle rack.
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