Content
Lemon Hemparoons
- Published: 2017-06-11
- Last Updated: 2022-08-24
- Author: Alexandra Ribola
Italian cuisine
Appetizers and snacks
569 kcal
A delicious snack or a dessert for any occasion!
Ingredients
1 14-oz bag -
sweetened flaked coconut (about 4 cups lightly packed)
2/3 cup -
1/2 cup -
(plus 2 tablespoons) finely ground almonds
1 tablespoon -
lemon peel, grated
1 14-oz can -
sweetened condensed milk
1 tablespoon -
pure vanilla extract
Preparation
1. Preheat oven to 325F. Generously grease a baking sheet and set it aside.
2. Mix together the coconut, hulled hemp seeds, almonds, and lemon peel until well combined.
3. Stir in the condensed milk and vanilla with a wooden spoon.
4. Heap tablespoonfuls of batter onto the prepared baking sheet about one inch apart, pressing to form a slightly mounded shape.
5. Bake the Hemperoons in the preheated oven for 15-17 min, or until golden brown.
6. Use a spatula to transfer them to a wire rack to cool. The Hemperoons will harden as they cool. Store in an airtight container.
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