Hemp - Sauerkraut pancakes
- Published: 2017-05-23
- Last Updated: 2022-08-24
- Author: Alexandra Ribola
A typical Czech food full of vitamin C thanks to sauerkraut. Great as a healthy snack during the day or as a main dish.
Drain and cut the sauerkraut. Mix all the other ingredients into the flour to make a medium stiff dough. Roll the dough out evenly and put it on metal plate with hemp oil. Sprinkle the dough with hemp seeds and push them in the dough with a roller a little bit. In the end cut the dough in small shapes.
Bake for 30-40 minutes by 180°C. Let it cool before serving.