Hemp Malted Milk Balls
- Published: 2017-07-26
- Last Updated: 2022-08-24
- Author: Eva Kellerová
Malt is a very distinctive flavor. For many, it has nostalgic connotations. Once you pop one of these balls into your mouth and either discover or rediscover their unique texture and flavor, you’ll likely find yourself repeatedly reaching for more.
Preheat the oven to 350F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together weed butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not overmix; stir only until no streaks of flour remain. Stir in the chopped Maltesers/Whoppers/Malted Milk Balls. Drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned. Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.