Hemp chocolate

Preparation

You won't need many ingredients for this recipe. Hemp butter, cocoa and sugar will be enough.

Line up two pots so that the bottom of the top pot sits in the bottom pot. Pour water into the bottom pot and bring it to a boil. Melt the hemp butter in the top pot, which is heated from the bottom with boiling water so that its temperature does not exceed 100 degrees Celsius. Add the cocoa and sugar, stir. Stir thoroughly so that the sugar dissolves well.

You can add coconut, nuts, hemp seeds, milk or even dried fruit. Finally, leave the chocolate in the mould to set in the fridge.