Hemp banana bread

Preparation

1Mash three bananas with a fork and mix with the rest of the liquid ingredients. Mix the dry ingredients and pour into the liquid ingredients. You can add cocoa as desired, chocolate chips or perhaps crushed nuts (we recommend hemp seeds -2 tbsp) mix and pour into a baking paper-lined tin.

2Slice the last banana and place it on top of the batter. Bake in the oven at 180-200°C until done, about 30-40 minutes. You can tell if the bread is ready by sticking a skewer into the bread and when you pull it out, there is no dough left sticking to it.

3The banana bread can be eaten plain or decorated to taste with peanut butter, whipped cream and fresh fruit.