Content
LEMON HEMPSEED PESTO
- 04 June 2017
A flavorful pesto full of greens, protein and a hint of lemon. Creamy and filling, this is a one sauce meal!
Ingredients:
- 1 cup baby spinach
- 2 cups fresh basil
- 1 cup hemp seeds
- Himalayan pink salt and ground black pepper to taste
- 1 tablespoon crushed garlic
- juice of 1 small lemon
- Your favorite flavored oil for using in sauces to taste (optional)
- ¼ – ½ cup water
How to:
Place all ingredients in a food processor, blender or high speed blender and blend until well mixed, adding water or veggie broth to bring the pesto to desired consistency. Taste and adjust seasonings to desired taste. The lemon gives this pesto a tangy taste, so if you prefer less tang, cut the lemon down.
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