Content
LEMON HEMPSEED PESTO
- Published: 2017-06-04
- Last Updated: 2023-11-08
- Author: Alexandra Ribola
Italian cuisine
Sauces and gravies
183 kcal
A flavorful pesto full of greens, protein and a hint of lemon. Creamy and filling, this is a one sauce meal!
Ingredients
1 cup -
baby spinach
2 cups -
fresh basil
1 cup -
Himalayan pink salt and ground black pepper to taste
1 tablespoon -
crushed garlic
1 -
juice of a small lemon
Your favorite flavored oil for using in sauces to taste (optional)
¼ – ½ cup -
water
Preparation
Place all ingredients in a food processor, blender or high speed blender and blend until well mixed, adding water or veggie broth to bring the pesto to desired consistency. Taste and adjust seasonings to desired taste. The lemon gives this pesto a tangy taste, so if you prefer less tang, cut the lemon down.
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