What more belongs to a pleasant summer evening than sitting with friends and grilling? Want to surprise with a unique recipe for pickled meat or vegetables? Take advantage of our tips and prepare your closest delicacy with tasty hemp spices.
Barbecue history
There are several theories about the origin of barbecue. But the truth is that it has evolved naturally as one has mastered the art of hunting and burning fire.
Those who claim their share of the merits of this gastronomic industry are French. The word barbecue is allegedly from the barbe-a-quene, or baking from beard to tail. The second theory is that barbecue comes from the indigenous people of America, specifically Arawaks, a relatively large group of linguistically and culturally related Indian tribes from South America. They prepared the meat on a grate made of raw wood, which they called barbacoa.
Himalayan Salt with hemp flowers and leaves, green pepper and wild garlic
Himalayan Salt with hemp and leaves mixed with chili pepper.
Hemp salts
Hemp as an herb is great for cooking for flavoring your dishes. Cooking/baking/frying releases cannabinoids (cannabinoids). Hemp flowers contained in salts and spice mixtures help to digest well because they support the body's natural defenses. In addition, hemp adds an unmistakable delicate flavor to the dishes.
Hemp salt pepper and bear garlic
This salt is for real gourmets and enthusiasts - a mixture of hemp and Himalayan salt with a hint of green pepper and bear garlic. Himalayan salt combines 84 different minerals, which are very important for metabolic processes. The greater the iron content, the pinker the color. This salt creates an alkaline environment in the body. Bear garlic is antibacterial and considered a natural antibiotic and antimycotic.
Green pepper is a natural stimulant of digestion and aphrodisiac.
"The combination of pepper and bear garlic is the right thing for me! We taste everything at home with it" says Jakub Dufek from Cannadorra.
Hemp salt with chili
If you want something a bit spicy, be sure to try this hemp salt - a mixture of hemp and Himalayan salt with a hint of chili. Himalayan salt combines 84 different minerals, which are very important for metabolic processes. Chili peppers improve the digestibility of food, dilute blood and stimulate blood circulation and are also considered a natural aphrodisiac.
“A little bit of spicy - for meat just belongs! I choose this salt.”- hemp counselor Pavel shared his opinion with us.
BIO hemp salt
The original Czech product for healthy salting - the mixture is suitable for normal salting in both cold and warm dishes. Hemp is due to the substances contained therein suitable for digestive problems. It has soothing and relaxing effects.
"I like to use hemp salt not only when grilling! When it comes to the grill, I like to season potatoes, meat or vegetables with it. I always pleasantly surprise my loved ones,”- said Lucka from Cannadorra.
Hemp seasoning Provence
If you just want to season your food with a hemp seasoning mix, try Provence - a mixture of hemp and aromatic herbs that promotes good digestion and gives the dishes a typical Mediterranean flavor and aroma.
"This spice mix must not be missing in our kitchen! We love it with my friend and we like to give it as an interesting gift for loved ones,” says Kristyna from Cannadorra
Himalayan Salt with hemp flowers and leaves, green pepper and wild garlic
Himalayan Salt with hemp and leaves mixed with chili pepper.
Hemp salt - an original gift!
If you are not grilling, but are going to a summer barbecue party, we definitely think that you will certainly not offend with such salt. It is a dietary supplement, where you can enjoy the potential benefits of hemp - especially the hemp salt helps speed up digestion and have a relaxing effect. Plus, it's a tip for you to get the awesome CBD in your body, which is contained in these salts!